Our Menu
Appetizers
Kettle Chips
Cheese Curds
Reuben Rolls
Buffalo Chicken Rolls
Mozzarella Sticks
Five Fingers & Fries
Breaded Mushrooms
Crispy Pork Belly Bites
Three Cheese Quesadilla
Spinach Artichoke Dip
Soft Pretzel Trio
Pizza Pan Nachos
Soup & Salad
Dressing Options: 1000 island | bleu cheese | ranch | caesar | citrus vinaigrette | raspberry vinaigrette
Beer Cheese
Tomato Bisque
Chili
Soup of The Day
Garden
Grilled Caesar
Winter Cran-Apple
Side Salad
Wings
Wings
Wet Options
Dry Options
Sandwiches
served with choice of fries or kettle chips | substitute sweet potato fries, tots or onion rings $2 | gluten free bun available $2; sub impossible patty $3
The Original SmashCan™
BLT SmashCan™
Truffle Shuffle SmashCan™
Baja SmashCan™
Outlaw SmashCan™
D.B.A.B. SmashCan™
Pub Burger
Philly Cheesesteak
Natalies Grilled Cheese
Reuben
BLT Sandwich
Southern Fried Henwich
Chipotle Turkey Club
Bistro Steak Sandwich
Pot Roast Sandwich
Old Milwaukee Polish Sausage
Chicken Bacon Ranch Wrap
Pizza
build your own pizza 9" $12 /10" gluten free $14 / 16" $16 | vegetarian toppings $1 each | meat toppings $2 each
Natty Sticks
The Big Oak
The National
Hawaiian Punch
BBQ Motherclucker
The Godfather
Kids
Grilled Cheese
3 Fingers
Smash Can Jr.
4 Wings
Mac 'n Cheese
Cheese Quesadilla
Sides
Fries
Sweet Potato Fries
Onion Rings
Tots
Seasonal Vegetable
Mac 'N Cheese
Treats
Funnel Cake Fries
Peanut Butter Toffee Bar
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
Appetizers
Reuben Rolls
Mozzarella Sticks
Three Cheese Quesadilla
5 Fingers & Fries
Breakfast Cheese Curds
Onion Rings
Spinach Artichoke Dip
Soft Pretzel Trio
Sweet Potato Fries
Dozen Wings
Sandwiches
Served w/ a choice of fries or kettle chips. Substitute sweet potato fries 2, onion rings 2
Basic Cheeseburger
Turkey Melt
Loaded Grilled Cheese
BLT Sandwich
Steak Sandwich
Breakfast Favorites
Plate of Bacon
Avocado Toast
Steak & Eggs with Hash Browns
Eggs & Country Potatoes
Breakfast Burrito
Egg Sandwich
Rumchata French Toast
Pancakes
The Big Hangover
Build Your Own Omelets
3 eggs, your choice of 4 ingredients served with country potatoes and choice of white, wheat, or rye toast (additional ingredients .50)
Additional Ingredients
Skillets
Served on a bed of country fried potatoes w/ choice of 2 eggs (over easy, over hard, sunny side up, scrambled)
Meat Lovers
Mexican Medley
Irish Medley
Vegetarian
Sides
Hash Browns
Cheesy Hash Browns
Pancake
Toast
One Egg
2 Bacon Slices
2 Sausage Patties
Potato Pancakes*
Kids Items
Pancakes
Chocolate Chip Pancakes
French Toast
Egg Plate
Grilled Cheese
Brunch Drinks
Mimosa
Aperol Spritz
Salty Dog
Basic Bloody
Lunch Box
Bloody Mary
Mexi-Mondays
mexi monday served 11 am-10 pm | lunch combos 11 am-3 pm
Tacos
Margaritas
Taco Salad
Burrito de Chile
Dos Enchiladas
Nattys Crunchwrap
Tuesday | Build Your Own Burger
BYO burger served 11 am-10 pm | Lunch combos 11 am-3 pm
Smashcan Burger
Cheese Options
Topping Options
Side Options
Wednesday
Build a bowl served 11 am-10 pm | Lunch combos 11 am-3 pm
Smirnoff Mixers
BUILD A BOWL:
Tater Tots Or Pasta
Sauce Options
Cheese Options
Topping Options
Thursday | $1 Wings
$1 wings served 11 am-10 pm | w/ purchase of a beverage | minimum order - 6 wings per sauce. wings special - dine in only!
Sauce
Friday
Fish served 11 am-10 pm | Lunch combos 11 am-3 pm | Early bird fish 11 am-5 pm | Friday $1 off Happy Hour 2 pm-5 pm
Early Bird Fish Fry!
2 pm-5 pm Happy Hour
Big Kahuna Sandwich
Beer Battered Fish Fry
Pan Fried Perch
Baked Cod
Fish Entrees
OLD FASHIONED FRIDAYS:
Premium Old Fashioned Specials
Brandy with Dancing Goat Brandy
Whiskey with Henry Flach's Fighting 69th Irish Whiskey
Salted Caramel Old Fashioned
Mango Jalapeno Old Fashioned
Peanut Butter & Jelly Old Fashioned
Limousin Rye Maple Old Fashioned
Saturday | Baked & Brews
Brunch 9 am-1 pm | Baked & Brews 1 pm-10 pm
Build a Baked Potato
Cheese Options
Topping Options
Happy Hour Beer Prices
Spring Food Specials
Spring Food Specials
Breaded Pork Ribeye Sandwich
Sprinkle Cake
**All food orders must be completed within one week (7 days) prior to the event. Any menu items ordered after that date are subject to a $100 fee per day.**